Stewed beef tendon

beef tendon:250g mushroom with soy sauce:small half bowl peanut oil:the bottom of the pot is 5mm higher sugar:two spoons onion:half chalk:moderate amount potatoes:moderate amount https://cp1.douguo.com/upload/caiku/2/5/1/yuan_25eeb8d699aa98d798932c333e941551.jpg

Stewed beef tendon

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Stewed beef tendon

I want to eat stew with strong taste. This dish is really a home cooked delicacy.

Cooking Steps

  1. Step1:Sliced beef tendo

  2. Step2:Chopped scallion and stir frie

  3. Step3:Cut the meat, potatoes and vermicelli on the fried onion. Mix soy sauce and sugar. Pour into the po

  4. Step4:Add a lot of water. Keep the ingredients as low as possible. Add another bowl of water. Cover and simmer.

  5. Step5:Turn to medium heat and simmer for 15 minutes. Turn over. To prevent the sticks from sticking. Turn to a low heat. Add a tablespoon of salt. After the soup is absorbed by the sticks, turn off the heat for a few minutes.

  6. Step6:Rich fragrance, satisfying taste, absolutely recommended with rice.

Cooking tips:There are skills in making delicious dishes.

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How to cook Stewed beef tendon

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Stewed beef tendon recipes

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