Cooking Steps

1. 

   Step1:Onion, ginger, garlic and marinade are ready for us

2. 

   Step2:Beef tendon can be cut into large pieces. It can also be left uncut. Thaw at room temperature to remove blood.

3. 

   Step3:Put the water in the pot. Remove the blood foa

4. 

   Step4:Beef and various ingredients into pressure cooke

5. 

   Step5:Lumpy brown sugar crushin

6. 

   Step6:Put a little peanut oil in the frying pan. Heat the oil to brown sugar. Boil it like this. Be careful not to boil it.

7. 

   Step7:Put in the hot brown sugar. It will make the meat more beautiful and fragrant. Adjust the pressure cooker to beef.

8. 

   Step8:It's fragrant and beautiful when it's out of the pot. It'll taste better if you soak it in the marinade for a while. Let's cool it and cut it. Then dip it in the sauce and enjoy it.