Cooking Steps

1. 

   Step1:Proportioning diagra

2. 

   Step2:So wash the dry material and put it into the slag bag. Cut the scallion into sections. Pat the ginger into pieces. Cut the beef tendon meat into large pieces after soaking for two hours

3. 

   Step3:Put a little oil in the pot. Put the crushed rock sugar to make it brown. Add the boiled water that hasn't been used to beef

4. 

   Step4:Add cooking win

5. 

   Step5:Join in the fresh sauc

6. 

   Step6:Join the vetera

7. 

   Step7:Put in the beef tendon, scallion, ginger and dried pepper. Boil them in high heat and let them marinate for an hour and a half

8. 

   Step8:Marinated beef in salt for 2 hour

9. 

   Step9:Refrigerate for 2 hours (it's better to refrigerate and then take it out. It's not easy to break

10. 

    Step10:Slice. Ea