Cooking Steps

1. 

   Step1:Cut potatoes into large pieces, carrots into small pieces, sausage slices, ginger slice

2. 

   Step2:Cut the beef tendon into small pieces. Blanch in hot water for two or three minutes and take out for standb

3. 

   Step3:Heat the oil in the pot. Saute the ginger and garlic, then put in the beef tendon. Stir for two or three minutes, pour in the potatoes and sausage. Continue to stir for two or three minutes. Add star anise, cooking wine, soy sauce and a small amount of salt. Stir well, then add boiling water without any ingredients. Cover the pot and simmer for several minutes.

4. 

   Step4:Turn ingredients from wok to casserole. Low hea

5. 

   Step5:Simmer for 15 minutes, then add carrots. Continue simmering for 30 minutes.

6. 

   Step6:Sprinkle onion 5 minutes before leaving the pot. Or light fir

7. 

   Step7:Sprinkle some celery leaves to decorate. It's done.