Cooking Steps

1. 

   Step1:Cut the scallion into sections. More scallion.

2. 

   Step2:Cut the green pepper into pieces. Cut the beef tendon into pieces.

3. 

   Step3:Stir fry the scallion in the cooking oil. Stir fry the beef tendon. Add two bowls of high soup or clear water. Turn the heat to low heat and simmer slowly. Add two tablespoons of oil and one tablespoon of sugar. Stir fry the green pepper in the high heat. Season with salt according to your taste. The oil will be salty, so the salt will be appropriate. Set up the pot and dish.