Chinese Food
Steak
(759523 views)
None (own recipe)
Cooking ingredients
Cooking Steps
Step1:Scrape the top of the beef tenderloin. Then cut the beef tenderloin into two thin slices from the middle of the horizontal. Then spread the salt and pepper on the beef evenly (better flavor). Put the oil in the pan (don't put too much oil). After the oil is hot, put the beef in the pan and add the pepper juice. The top color of the beef turns over (don't fry it for a long time. It will be too hard if you fry it for a long time.) It's done when the reverse color changes. (pour the juice on the beef
Cooking tips:You can add onion (don't add more), pepper juice (see your taste. It will be too spicy if you add more), and you have skills in making delicious dishes.
