Cooking Steps

1. 

   Step1:Put the beef tendon into the cold water half pot of the pressure cooker. After steaming on the stove, press for about 2 hours on a small fire. Take it out and cool it and cut into large pieces for standby.

2. 

   Step2:Heat the oil in a large wok, stir fry the shallot and ginger, dry the red pepper with star anise, put in the beef tendon, soy sauce, rock sugar, turnip and hob. Put in 4 cups of stewed beef tendon soup. Stew in high heat. Stew in medium heat for 2030 minutes. Take the juice from the fire. Drop the sesame oil. Dish. Sprinkle with scallion. It's sweet and fragrant. yummy.