Chinese Food
Beef tendon with sauce
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The key to this dish is to kill the chicken and horse on the tendon of the cow. Fully massage.
Cooking ingredients
Cooking Steps
Step1:Prepare Chinese prickly ash, fragrant leaves, cinnamon and star anis
Step2:Picture 1: stir fry the material over low heat. Cool it and add in the soy sauce and brown sugar. Stir well. Turn the brown sugar into brown sugar.
Step3:Wash the beef tendon. Soak in cold water for 15 minutes. Put the bleeding water into the soy sauce in the second step. Add bean paste. Massage beef tendon fully. Make sure bean paste and soy sauce are evenly spread. Soak for three hours. Don't forget to turn over.
Step4:After three hours, pour all the ingredients and beef tendon into the stew pot. Add water to the beef tendon before cooking it. Simmer it slowly over a large heat until the sauce is only one bowl left. In the middle, prevent the bottom from burning. Turn over more. Slice after cooling. Sauce can be drenched to taste.
Cooking tips:I like sweet food. I can put more sugar. I don't care about brown sugar or ice sugar. I just have brown sugar and put it in. Fully massage the beef tendon to make sure it tastes good. Don't drain the juice. Leave a small bowl or so. There are skills in making delicious dishes.
