Chinese Food
Frozen beef tendon
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Cooking ingredients
Cooking Steps
Step1:Boil the meat tendon with white water, take it out and cut it into small pieces, put the material bag into the bone sugar pot, boil it for 5 minutes, take it out, then put the cut meat tendon into the pot, boil it for about an hour, put two spoons of Donggu soy sauce, four spoons of old soy sauce, three spoons of baiweijia chicken powder, one spoonful of sugar, mix it evenly, turn off the heat and cool it thoroughly.
Cooking tips:There are skills in making delicious dishes.
