Cooking Steps

1. 

   Step1:Beef tendon meat in cold water. Add ginger slices, pepper, yellow wine. Bring to boil. Remove foam.

2. 

   Step2:Remove the beef tendon and wash it with water.

3. 

   Step3:Wash the beef tendon meat in cold water and heat it in high heat.

4. 

   Step4:Heat and prepare spices. As shown.

5. 

   Step5:Homemade soy sauce - raw soy sauce, old soy sauce, oil consumption and soybean sauce.

6. 

   Step6:Add the spices and sauces into the boiling pot. Add a little salt and a little sugar. Simmer for an hour and a half. At last, heat the pot to collect the juice.

7. 

   Step7:Put the whole beef tendon out of the pot on the chopping board. Cut it into pieces with a knife and put it on the plate. The rich sauce in the pot is filtered through a filter screen to remove impurities. Finally, pour the sauce on the meat slices. Affix the sauce with coriander leaves. Finish.