Beef tendon with sauce

money tendon:300g salt:moderate amount sugar:moderate amount Weishida soy sauce, fragrant and fresh soy sauce:moderate amount fennel:2 cinnamon:1 block Hawthorn:moderate amount https://cp1.douguo.com/upload/caiku/6/5/8/yuan_6545f0b5e21412236bd102d3cc93a708.jpg

Beef tendon with sauce

(81025 views)
Beef tendon with sauce

I bought a good tendon. It's a good part of the tendon. It's not big. It's about half a kilo. It's much smaller than the normal key. At the same time, the taste of pistachio is fresh. Just enjoy the delicious food with Weishida sauce. -

Cooking Steps

  1. Step1:A tendon of money.

  2. Step2:The tendon of money is cooked in the pot. Put spices. Cook soft. Chopsticks can be inserted. Add salt, sugar, etc.

  3. Step3:Niujian uses a wok to collect juice.

  4. Step4:Refrigerate. Slic

  5. Step5:It's delicious with Weishida sauce.

Cooking tips:It's very simple. It takes longer to cook. It tastes better than the pressure cooker. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef tendon with sauce

Chinese food recipes

Beef tendon with sauce recipes

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