Chinese Food
Stewed Beef Brisket with radish
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It's cold. My body tells me that I need to stick autumn fat. Stew a bowl of fragrant and steaming radish to stew the beef brisket. The beef brisket is crisp and soft. The beef tendon is ready to melt at the entrance. The radish is sweet. Eat it warmly. Feel that the whole body is full of strength again immediately. Yes. Sometimes food is the best comfort for the body and mind.
Cooking ingredients
Cooking Steps
Step1:Wash beef brisket and cut into pieces. Wash beef tendon and cut into small sections.
Step2:When the oil pan is hot, add ginger and beef tendon. Stir fry until the meat changes color. The edge is slightly burnt yellow.
Step3:Pour the fried meat into the basin of the electric pressure cooker. Put in all the remaining seasoning. The heated water is not over the meat. Select the beef / mutton position of the electric pressure cooker. Press the start key to start stewing the beef brisket.
Step4:After the exhaust of the electric pressure cooker is finished, check whether the brisket has been softened. If not, select beef / mutton to stew the brisket again.
Step5:After the exhaust of the electric pressure cooker is finished again, open the cooker, put in the cut radish, cover the lid, select the soup making mode, and press the start key to continue cooking.
Step6:After the exhaust of the electric pressure cooker, the fragrant radish stewed beef brisket is finished.
Step7:Take it up. Sprinkle some green onion. Open it and eat it.
Cooking tips:Tips 1. The stewed meat must be heated with water. Hot water can make the protein on the beef surface coagulate rapidly, prevent the amino acid in the meat from being soaked outside, and keep the meat delicious. 2. I use the beautiful electric pressure cooker. Please adjust the steps and practices properly according to the electric pressure cooker equipment in your home. 3. Midea electric pressure cooker has the functions of reheating and heat preservation. You don't need to worry about the little things that will turn cold after stewing the brisket in advance. There are skills in making delicious dishes.
