Cooking Steps

1. 

   Step1:Beef Brisket water. Blood removing water. A little pepper and cooking wine to remove the smell. Remove the wate

2. 

   Step2:Stir fry bean paste, ginger, scallion and garlic, and star anise leaves. Add beef brisket, soy sauce and sugar in 2 small pieces when fragrant

3. 

   Step3:Add water and simmer for an hour, then put in carrot pieces for half an hour. Before starting the pot, add salt, monosodium glutamate, etc. according to the taste. Add mint leaves. Collect the juice and start the pot.