Chinese Food
Stewed Beef Brisket with potatoes
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The children are changing their teeth recently. Some of their teeth are a little loose. The meat is not rotten and they don't like to eat it. I need more water and more time to stew for this potato stew. Even the potatoes are delicious after the stew. Pour the thick soup on the rice. It's really delicious. My husband and my baby are most greedy for this Stewed Beef Brisket with potatoes. It's always made twice a week. It's nutritious and delicious. Every time I stew a big bowl, I can eat no soup left. -
Cooking ingredients
Cooking Steps
Step1:Cut the beef into cubes. Wash and peel the fresh potatoes.
Step2:Put cold water in the pot. Put in the cut beef and cook it to change color.
Step3:Do not use the scalding water. You can also use a spoon to skim off the froth on the water. Later, you can use a pot of water just scalded to boil the meat.
Step4:Take out the drained water.
Step5:Wash the wok and pour 2 tablespoons of oil to 5 minutes. Put in two pieces of ice sugar. Boil the sugar slowly over low heat. Do not stir when boiling the sugar.
Step6:Brown is fine. Don't like to boil the sugar color. Just add the sugar and vinegar to the soy sauce. It's OK. Prepare the seasoning for use. Put it in a special bag. Wrap it.
Step7:After the sugar color is fried, put in the blanched beef brisket. Stir fry for a minute or two. Coat each meat with syrup.
Step8:Stir fry ginger and scallion until fragrant. Add beef cubes and stir fry until the beef changes color. Then add raw soy sauce and a little red wine to enhance the flavor.
Step9:Add plenty of boiling water or the broth just now (no beef). Put in the seasoning bag. After boiling, turn the small fire and simmer slowly. I stewed it for about an hour.
Step10:In the process of stewing, we prepare potatoes. Peel the potatoes. Cut the hob.
Step11:Stew for about 1 hour until the beef is crisp.
Step12:Put the potatoes in the pot. Keep the heat low and simmer for another ten minutes until the potatoes are soft.
Step13:When the potatoes and beef brisket are cooked, turn the heat to collect the juice, add salt to taste, and then sprinkle with Scallion to decorate them.
Step14:
Cooking tips:When stewing beef brisket, add some red wine to enhance the taste. The taste will be more unique. The salt must be added after the beef is crisp. The stewed beef will not be particularly firewood. There are skills in making delicious dishes.
