Cooking Steps

1. 

   Step1:Water, cut into pieces, hot oil, stir fry ginger slices, then pour in the brisket and stir fry. Then add the seasoning.

2. 

   Step2:Add the water that has just boiled the brisket. Remember to skim the blood.

3. 

   Step3:At this time, put in some dried peppers, some prickly ash, a piece of ice sugar, and simmer slowly over medium low heat. Add potatoes in half an hour.

4. 

   Step4:Potatoes completely absorb the flavor of beef. First, put it in the bottom of the pot. Then stew the brisket for a quarter of an hour. It's fragrant. I didn't eat rice in the evening. I only eat potato and beef brisket. Ha h