Chinese Food
Braised Beef Brisket noodles
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In fact, I prefer dry mixed noodles with various flavors. But the exception is braised beef noodles. I love it very much. There is a small noodle shop opposite our house, but it is very famous. A lot of friends recommended it to me. They said that their braised beef noodles had won the prize. In view of the proximity, I had a free time to eat. To be honest, it's really not good. It's very light. It doesn't have the flavor that people miss. Besides, there are not many pieces of beef. But the noodles have a lot of weight. They can control the satiety. It's far worse than the braised beef noodles. This time I made beef noodles with a bit of desktop taste. It's just very suitable for our own family's taste. Don't say it's authentic. The taste of beef noodles depends on the taste of the soup. But do it yourself. Sometimes it's hard to have enough time to cook a pot of soup alone. Or you can make a pot of soup with big bones in advance. Freeze it in the refrigerator in separate bags. It can be used at this time.
Cooking ingredients
Cooking Steps
Step1:Wash and cut beef brisket. Blanch in boiling water.
Step2:Stir fry the hot oil, onion, ginger and chili in the pot. Add tomato sauce, bean paste and stir fry in small heat. Add beef brisket and stir well.
Step3:Add enough stock or boiling water. Put in the star anise leaves. Simmer for 10 minutes. Turn to medium low heat and continue simmering for 50 minutes until the soup thickens. Cook in the soy sauce 5 minutes before leaving the pot. Add some salt according to your taste.
Step4:Boiled noodles. By the way, I cooked them with rape and put them into a bowl. Pour in braised beef brisket. You can add a little green garlic to add flavor.
Cooking tips:[ketchup] this ketchup is not tomato sauce. It is usually used in hot dishes. There is no seasoning in it. It is a concentrated product of fresh tomato. It has a strong tomato flavor. We usually make tomato sauce by ourselves. It's very simple. Scald the tomato, remove the skin and cut into small pieces. Then put it into the pot and boil it until it's thick. It can't be preserved for a long time without any seasoning and additives. Generally, it should not be refrigerated for more than a week. There are skills in making delicious dishes.
