Potato and beef brisket

brisket:8 potatoes:8 carrot:8 salt:8 cooking wine:8 raw:8 veteran:8 crystal sugar:8 material:8 Siraitia:8 fragrant leaves:8 pepper:8 chili:8 onion:8 ginger slices:8 https://cp1.douguo.com/upload/caiku/8/d/1/yuan_8dc836da469035042bc5257835f79861.jpg

Potato and beef brisket

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Potato and beef brisket

There's only one potato at home. It's not enough. So I added a carrot. In order to feed children, there are few ingredients. It took three hours to cook. The brisket was boiled.

Cooking Steps

  1. Step1:I didn't take pictures before. I took a picture after all the cooking.

  2. Step2:1. Blanching. 2. Add oil and stir fry ginger slices. 3. Stir fry beef brisket and add yellow wine, soy sauce and soy sauce. 4. Boil in hot water and add in sugar. 5. Put the prickly ash, Siraitia grosvenorii, red pepper, star anise, ginger slices and fragrant leaves into the pot. 6. Simmer for 2 hours. Sprinkle salt in the middle. Add water when the water is dry. 7. Put in potatoes and carrots. Stew for more than half an hour and sprinkle some green onions. I hope baby can eat more at night.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Potato and beef brisket

Chinese food recipes

Potato and beef brisket recipes

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