Chinese Food

Cooking Steps

1. 

   Step1:Cut the brisket into pieces. Don't cut it very small. Cut it into three to 4cm piece

2. 

   Step2:Boil the water. Let the brisket bleed first

3. 

   Step3:Then wash them in pieces. Drain the water

4. 

   Step4:Diced onion

5. 

   Step5:Start with the oil pan. Stir fry the onion first

6. 

   Step6:Stir fry the onion until it's soft. Put the brisket i

7. 

   Step7:Add ginger agai

8. 

   Step8:Add 30g of red win

9. 

   Step9:Tomato sauc

10. 

    Step10:Old and ne

11. 

    Step11:Add suga

12. 

    Step12:Pour in three small bowls of water. Boil over high heat, then change to low heat and simmer slowly. When stewing the brisket, remember to cut the carrot and potato into pieces

13. 

    Step13:In an hour, put the carrot and potato into the brisket and stew them together

14. 

    Step14:At the same time, remember to taste the taste. What's not enough? It can be added in tim

15. 

    Step15:Don

16. 

    Step16:Don

17. 

    Step17:Don