Cooking Steps

1. 

   Step1:Cut the beef brisket into meat grains and put them into hot water for blanching (when blanching, put in onion ginger cooking wine to remove fishiness). Then put them into pressure pot for 2030 minutes (according to personal taste, the longer the time is, the softer the glutinous). When pressing the meat, put in two or three anise, some prickly ash, four dried peppers, soy sauce, oil consumption, soy sauce, soy sauce, cooking wine, salt and chicken essence. Don't be too salty. After pressing, the soup head is filtered and kept for use.

2. 

   Step2:Carrot cut. (I like carrots more, so I cut more.

3. 

   Step3:Cut the tomatoes.

4. 

   Step4:Cut the onions.

5. 

   Step5:Add a proper amount of oil into the pot (usually the amount of oil you can fry) and put in tomatoes to fry the red oil.

6. 

   Step6:Stir fry the red oil, then put in the carrot and stir for a while.

7. 

   Step7:Add the pressed beef brisket and continue to stir fry.

8. 

   Step8:Add onion, soy sauce, oil consumption, thirteen spices and chicken essence. Continue to stir fry for one minute.

9. 

   Step9:Add the filtered beef soup.

10. 

    Step10:Add a piece of tomato stew sauce (one and a half to two pieces if you like).

11. 

    Step11:Put in three pieces of ice sugar (according to personal taste) and simmer for 2030 minutes until the soup is thick. When the carrot beef is soft and rotten, you can get out of the pot.

12. 

    Step12:You can make it according to your taste A kind of A little parsley. Have you learned?.