Chinese Food
Beef Brisket with potato and carrot
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Put the beef in the cold water and fish it out for later us
Step3:Stir fry the oil, potatoes and carrots in the pot until they are half cooked. Dish them out for later use
Step4:Stir fried with scallion, ginger and garli
Step5:Put the beef in the pot. Pour in the old soy sauce, cooking wine, tomato sauce, and stir fry with sugar
Step6:Stir fry onio
Step7:Pour in boiling water. Add cinnamon, fragrant leaves, black pepper. Bring to a boil, turn to a low heat, and simmer for 50 minutes
Step8:After 50 minutes, add potatoes, carrots, salt and stew for 15 minutes
Step9:Finally, pick out the cinnamon and coriander leaves, sprinkle them in the coriander, and then put them out
Cooking tips:1. You don't need to put a lot of cinnamon and lollipop. Too much lollipop and cinnamon is easy to have a slight bitter taste. 2. You don't need to put ketchup if you don't like it. 3. It's better to go with rice, but you have skills in making delicious dishes.
