Chinese Food
Braised Beef Brisket + rice in gravy
(75515 views)
Occasionally eat a meat - oil-free way to do - slightly calm your heart in weight loss ~
Cooking ingredients
Cooking Steps
Step1:Soak beef in water for two hours, remove blood and cut into piece
Step2:Carrot ho
Step3:Add three tablespoons of brown sugar into the pot until it melts, add a little water to boil out a big bubble to a small bubble
Step4:Put in the beef pieces to make each piece of meat evenly stained with sugar
Step5:Add scallion, ginger, anise, soy sauce, vinegar, then pour in enough hot water to ste
Step6:Ten minutes after the fire, use a spoon to remove the floating end of the surface brot
Step7:Simmer for 30 minutes, add some salt to taste, and put in carrot pieces
Step8:Slowly collect the juic
Step9:When the carrots are ripe, they will be out of the pot
Step10:If there's a lot of gravy left - one to one with water, stewed rice - Super fragran
Cooking tips:The amount of soy sauce and salt should be adjusted according to your own taste. Do not add salt at the beginning. The meat is not easy to be stewed and rotten. The purpose of adding vinegar is to remove the fishy smell, and to make the meat easy to be stewed and delicious.
