Chinese Food
Stewed potato with beef brisket
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Weishida soy sauce makes the dishes fresh, healthy and delicious. It is full of many kinds of amino acids. It is rich in the first soy sauce original juice. Authentic stuffy dishes and stews are suitable for cooking. Its soy sauce comes from the specially added finely ground soybean sauce. The soy sauce is full-bodied and pure. Stewed potato with beef brisket of this classic home style dish. How to make the flavor of soy sauce delicious? Please refer to the recipe below~-
Cooking ingredients
Cooking Steps
Step1:Wash beef brisket and cut into small piece
Step2:Spare for scallion, ginger, garlic and dried peppe
Step3:Put the oil in the pot. Stir fry the beef brisket until it changes color
Step4:Add the dried chilli with scallion, ginger and garlic. Stir fr
Step5:Add Weishida soy sauce, fresh soy sauce, cooking wine and stir fr
Step6:Put the fried beef brisket into the electric casserole. Pour in 2 bowls of clear water. The water is not over the beef briske
Step7:Add fennel, pepper, Xiangye, Caocao, nutmeg, cinnamon, star anise, grass bandit, ginger, licorice slice (I bought a comprehensive brine bag, which contains many kinds of spices
Step8:Add thirteen spices, salt and soy sauc
Step9:Finally, put in the lollipop. Select the quick stew mode. About One point five Hour
Step10:After stewing the brisket, add the cut potatoes and stew for another hour
Cooking tips:There are skills in making delicious dishes.
