Chinese Food

Cooking Steps

1. 

   Step1:Boil a pot of water ☑ put part a in it until the water is boiled again ☑ remov

2. 

   Step2:Material preparatio

3. 

   Step3:In the pot, pour two shovels of oil and bring to a boil. Stir fry pepper on a low heat for 2 minutes. Remove the remaining ingredients. Stir fry beef for about two or three minutes. Put in part B seasoning in turn and stir evenly

4. 

   Step4:After frying, you can directly pour boiling water into our pot. If it's a little small, put another pot to boil it Water over meat Cook over medium heat for 40 minutes (stir in the middle

5. 

   Step5:Take a piece of meat and taste the taste ☞ if you like Q, you don't need to cook it any more (on the contrary, you need to cook it for another 10-30 minutes) ☞ if you think the meat is OK, taste the soup and add it now if you don't think it's enough

6. 

   Step6:When the meat is almost ready, add radish, pour it into the pot, boil it again, turn off the heat, cover it and simmer for more than half an hour (if you are in a hurry, cook until it is translucent)

7. 

   Step7:Stewed beef can also be eaten twice as a dressing sauce. Scoop up some beef and soup, thicken the soup with noodles in the pot. Boil the noodles in the clear water pot, pour them into the stewed beef soup, and then put the beef (stewed beef) on it. It's so hungry

8. 

   Step8:Mea

9. 

   Step9:Radis

10. 

    Step10:٩(๑´0`๑)