Cooking Steps

1. 

   Step1:Cut beef brisket into pieces, take water and remove froth.

2. 

   Step2:Cut the tomato skin. Cook it in boiling water and then peel it. Cut the pulp and set it up.

3. 

   Step3:Put the base oil in the pot and sugar in the fire to melt the sugar. Pour in the first prepared beef, stir fry and color evenly. Turn off the heat. Put in spices such as onion and ginger, add cooking wine, soy sauce, etc. change the medium heat to stir fry out the fragrance and turn off the heat. Turn the meat into a pressure cooker, choose beef and mutton, and add water. It's ok if it's not over beef brisket.

4. 

   Step4:When the brisket is cooked, take it out and put it back into the iron pot. Add the chopped tomatoes, salt and water. Heat it for half an hour and taste it before leaving the pot. (you can put more rice and beef brisket in the soup. The rest of the soup in the evening is better. Ha ha