Cooking Steps

1. 

   Step1:Change the water for two or three times in the middle of the cold soak. Remove the blood water. Cut the onion. Prepare the ginger and garli

2. 

   Step2:Soak potatoes in water to remove starch

3. 

   Step3:Blanch the beef brisket. Put cooking wine to fish out after boiling

4. 

   Step4:Stir fry ginger and garlic in an oil pa

5. 

   Step5:Put in the brisket and stir fr

6. 

   Step6:Put the fried beef brisket, potatoes, tomatoes, shallots, ginger slices and onions into the casserole and simmer slowly. Before collecting the juice, put 12g salt and 30g sugar into the casserole. Change the heat to collect the juice. Put the ketchup in