Chinese Food
Stewed Beef Brisket with carrot
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Sirloin is a very nutritious material. I won't be here for a long time. I don't know if you can baidu it. Oh, sirloin is better. How to make sirloin stewed sirloin, sirloin stewed sirloin, curry sirloin stewed sirloin, and so on? It's just a good way to make sirloin stewed carrots in casserole today. It's delicious and delicious No, the family said it was delicious, and my husband liked it all the time. Tell me you're making something to eat
Cooking ingredients
Cooking Steps
Step1:Cut the brisket into 4-5cm cubes and blanch it in boiling water for two minutes. This is to remove the blood and then rinse it with clear water. Spare carrots and cut into brisket sized rolling blade
Step2:Put the oil in the pot twice as much as the usual stir fried vegetables. Heat it to 90% and stir fry the ginger slices until they are yellow. Then put the bean paste, chop the chili peppers, stir fry them to make the flavor. Then put the dried chili peppers, anise and cinnamon into the brisket
Step3:Stir fried beef brisket, dry water, yellow color, cooking with cooking wine, then stir fried with sugar soy sauce for a few minutes, then put it in a casserole, put water in the casserole, and then add more water to the brisket, because the brisket needs to be stewed for a long time, and the water should be enough at a time
Step4:In the casserole, put in the fragrant leaves and bring to a boil over high heat for 10 minutes. Change to slow stew over medium low heat for one hour. Put in the carrots and garlic cloves and continue to stew for about 20 minutes (carrot stew
Step5:Stew the salt for a while, let the salt melt into the taste, turn off the heat, and finally put chicken essence and scallion (friends who like coriander can also put some coriander). Stew the beef brisket and enjoy it
Cooking tips:Don't cut the beef brisket too small because it shrinks a lot after boiling. When you cut it, don't cut it along the fiber of the meat. It's easy to cook it to taste. The beef brisket has a great effect on the taste. If you don't put the taste into it, you need to turn it with a shovel several times in the process of stewing so as not to stick it to the pot for cooking.
