I prefer the way of stewing soup with potatoes and carrots and beef brisket. The ingredients are simple, the soup is thick, the taste is delicious, and it's really good to drink. Although the process is simple, the nutrition is not lost at all. Everyone's practices and procedures are different according to their own habits.
Step1:Get all the ingredients read
Step2:Clean all the food materials and use the hob for cutting
Step3:Pour water into the pot, put in the beef brisket, ginger slices and scallion, beat with a white vinegar cooking wine, and heat it up to remove the fishy smell
Step4:Boil until the surface froth is removed. I'll take it directly to the dish washing pool for cleaning
Step5:Heat up the pot, pour in the right amount of tea oil, bring to boil, put in ginger slices and garlic slices, stir fry and smel
Step6:Stir fry beef brisket for one minut
Step7:Stir in tomatoes and onions and stir wel
Step8:Pour in oyster sauce, soy sauce, cooking wine, stir fry evenly, and you can estimate your own taste to adjust and selec
Step9:Add clear water and turn to casserole after the brisket is boile
Step10:Pour in the casserole and simmer slowl
Step11:Simmer on low heat for 30 minutes, then pour in carrot and potato, then simmer on low heat for 30 minutes or fully cooke
Step12:After 60 minutes of stewing, except for the ingredients, stir them for a while, and then let them simmer slowly without stirring
Step13:Before turning off the fire, add some salt and chicken essence to mix the tast
Step14:Finished produc
Step15:Finished produc
Cooking tips:The whole process is a slow stew on a small fire, so that the stewed soup will be thick, good to drink and delicious to cook.