Chinese Food

Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Clean all the food materials and use the hob for cutting

3. 

   Step3:Pour water into the pot, put in the beef brisket, ginger slices and scallion, beat with a white vinegar cooking wine, and heat it up to remove the fishy smell

4. 

   Step4:Boil until the surface froth is removed. I'll take it directly to the dish washing pool for cleaning

5. 

   Step5:Heat up the pot, pour in the right amount of tea oil, bring to boil, put in ginger slices and garlic slices, stir fry and smel

6. 

   Step6:Stir fry beef brisket for one minut

7. 

   Step7:Stir in tomatoes and onions and stir wel

8. 

   Step8:Pour in oyster sauce, soy sauce, cooking wine, stir fry evenly, and you can estimate your own taste to adjust and selec

9. 

   Step9:Add clear water and turn to casserole after the brisket is boile

10. 

    Step10:Pour in the casserole and simmer slowl

11. 

    Step11:Simmer on low heat for 30 minutes, then pour in carrot and potato, then simmer on low heat for 30 minutes or fully cooke

12. 

    Step12:After 60 minutes of stewing, except for the ingredients, stir them for a while, and then let them simmer slowly without stirring

13. 

    Step13:Before turning off the fire, add some salt and chicken essence to mix the tast

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc