Chinese Food
Lazy version of beef brisket
(155776 views)
My mother has always made it for me. It's authentic.
Cooking ingredients
Cooking Steps
Step1:Slice the ginger. Wash the beef brisket and cut it into large pieces. Spread some salt on the surface of the beef brisket and grasp well.
Step2:Put the sirloin in the electric pressure cooker. Throw in the ginger slices. Add some water. Cover the sirloin slightly. Press the tendon button. The degree is appropriate. After pressing, take out and cut into small pieces, add salt according to your taste and mix well.
Cooking tips:There are skills in making delicious dishes.
