Cooking Steps

1. 

   Step1:Cut beef brisket. About 1 * 1cm cub

2. 

   Step2:Slice tomat

3. 

   Step3:Potato hob. Add water to the bow

4. 

   Step4:Put the prepared sirloin into the pot. Add anise, cinnamon, fennel, pepper, ginger slices and cooking wine. Boil over high heat. Remove the blood foam. Serve as a standby

5. 

   Step5:Skim off the foam. Spare briske

6. 

   Step6:Pour some oil into the pot. Stir in the large material cooked together with the brisket over a low heat to make it fragrant (new one is also available). Put in the ginger slices and garlic cloves

7. 

   Step7:Add beef brisket, stir fry for a while, add salt and soy sauc

8. 

   Step8:Stir evenly, add the cut tomatoes. Two thirds of the amount. (leave a few pieces to add in later steps). Stir fry out the juice. Over medium and low heat. Do not paste

9. 

   Step9:Drain the potatoes soaked before. Stir fry them in the pot. Add some soy sauce to color them

10. 

    Step10:Add water but not ingredients. Boil over high heat for ten minute

11. 

    Step11:Put in the pressure cooker. Put the tomato slices left before together. Simmer for 30 minutes

12. 

    Step12:Finished products. Sour tomatoes bring out the sweetness of brisket. Potatoes are soft and wax