Chinese Food
Spicy beef brisket
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My aunt is one of the best cooks in our family. When I was a child, my parents were busy with their work. I ate at my grandma's house and my aunt's house. My aunt once made a very spicy pot of beef brisket. There were potatoes and vermicelli in it. It was sandwiched in grandma's steamed bread. Don't mention how fragrant it is. Today, I'm going to try. Can kitchen white carve this dish again.
Cooking ingredients
Cooking Steps
Step1:Remove the froth, wash and put it into the pressure cooker. At the same time, put ginger slices, cooking wine, meat cooking bags (Walmart has them), scallion. Select beef stall. The water in the pressure cooker must be less. Otherwise, the pressed meat is not soft enough. The pressure cooker does not eat water.
Step2:To the right amount of oil. Stir fry ginger. Then put fragrant leaves, star anise, pepper, dry pepper, bean paste. Stir fry the red oil.
Step3:Pour in the brisket. Stir fry over high heat.
Step4:Pour in cooking wine. Continue to stir fry the soy sauce.
Step5:Cut the potatoes into hobs. Stir fry the potatoes. When the potatoes turn slightly yellow, pour in the broth just pressed beef. Add salt and simmer for 20 minutes.
Step6:Add in the powder that has been made in advance. Just boil for two minutes. Put it in a bowl. Open it.
Cooking tips:When pressing beef in a pressure cooker, don't put too much water. There are skills in making delicious dishes.
