Cooking Steps

1. 

   Step1:Beef cold water pot. Skim off the blood foam. Drain and wash. Add onion and ginger to the pot again. Cook the bulk for an hour until it boils.

2. 

   Step2:Tomatoes cross. Peel before entering the water

3. 

   Step3:Cut the peeled tomatoes. Stir fry the peeled tomatoes with ginger and hot oil. Add tomato sauce and stir fry. Then add the cooked beef and stir fry. Then add the remaining beef soup and stew for more than 30 minutes.

4. 

   Step4:Finally, add the parsley. Complet