Cooking Steps

1. 

   Step1:Draw a cross on the top of the tomato and put it into boiling water and scald it (not too long) to remove the skin. Cut into pieces for us

2. 

   Step2:Another tomato is peeled in the same way. Dice for later use

3. 

   Step3:A, cut the beef into boiling water and scald it. Then rinse the foam with cold water. Forget to take pictures. Write together. b. Add cooking wine, ginger slices, star anise, cinnamon, fragrant leaves, pepper and other ingredients to the frozen beef and boil it together. Turn down the heat and cook for 30 minutes (if there is a pressure cooker, press it directly for 15 minutes. I'm single. I don't have so many possessions. Use the slow method

4. 

   Step4:Stir fry the prepared diced tomatoes in the oil pan for juice. Add some tomato sauce and stir fry togethe

5. 

   Step5:Pour in the cooked beef brisket, small fire pot, collect the juice and start the po

6. 

   Step6:Let's sprinkle some scallion in the pot. OK