Chinese Food
Braised beef brisket
(82075 views)Braised beef brisket gives people a warm feeling in winter. Or it can give people the energy to resist the cold in winter. How to cook the nutritious brisket in summer? In the hot summer, you can also eat meat happily. You have made the brisk version of braised brisket by racking your brain. You can discard the bulk of cooked brisket in winter. [brisk version of braised brisket] is an excellent choice for eating or following. Besides, many people think that the brisket is easy to stew for three or four hours. It only takes 20 minutes for me to introduce the brisket when I buy it. It's very attractive to me. To be sure, I stewed it for 30 minutes with medium heat. It's moderately soft and hard to chew. I don't like to stew it too soft. It seems that I put a piece of stuff into my mouth. The taste of beef melts in the soup. Some beef doesn't burn for a long time, so I'm willing to spend money to buy beef. I only buy one or two brands that I approve. The nature of beef determines the quality. Good ingredients are needed when cooking hard at home. Say this in advance
Cooking ingredients
Cooking Steps
Step1:Put cold water and brisket in the pot. Scald brisket.
Step2:Put 1 tablespoon peanut oil in the frying pan. Then put in the beef brisket. Stir fry the beef brisket. The beef brisket should be fried a little bit yellow. The purpose of this is to make the beef brisket only fragrant and not shy.
Step3:Add ginger and garlic and 1 tablespoon bean paste. Stir well, then add rice wine, soy sauce and rock sugar. Mix the sauce and beef brisket well.
Step4:The color of stir fried Beef Brisket with soy sauce is the color of beef brisket, so this step determines the color, flavor and taste of beef brisket.
Step5:Put in the water of the thick soup treasure and the beef brisket. Boil and simmer for 15 minutes.
Step6:Add carrot and potato. Mix well.
Step7:Stew carrot, potato and beef brisket on medium heat for another 15 minutes. Sprinkle onion on the bowl and decorate.
Step8:Finished produc
Cooking tips:1. It's easy to let the brisket bleed when you put it in cold water. It can get rid of the smell of being shy. Rinse the brisket with cold water after it's scalded. Remove the bloody water from the brisket. 2 carrots and potato pieces should be put in when the brisket is 60% soft and rotten. Otherwise, potatoes and carrots are easy to stick to the bottom of the pot. The brisket is not rotten, and potatoes and carrots will be muddy for a long time. How long does it take to stew the brisket depends on the texture and firepower of the brisket itself. The brisket I bought will be soft and moderate after being stewed in a common pot for 3040 minutes. If you use a pressure cooker, reduce the time of stewing. The recipe says that there is a proper amount of salt. There is no salt in the process of making. This is how salt is used. Try the taste before turning off the fire. If it is light, add salt to taste. I didn't put salt on myself. It's enough. Braised Beef Brisket can be added with more water. It's delicious to leave more soup and rice or noodles. There are skills in making delicious dishes.
