Stewed beef brisket

brisket:1 disk ginger:1 block garlic:half green pepper:2 red pepper:2 chili powder:8 enema:1 block cilantro:2 carrot:1 scallion:half little tomato:7 https://cp1.douguo.com/upload/caiku/a/8/3/yuan_a8c1b9086f6abc7d59a44181bbd39a23.jpeg

Stewed beef brisket

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Stewed beef brisket

I bought some sirloin yesterday. How to make it today? I bought sirloin for the first time. I didn't expect it tasted good

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Read

  3. Step3:White is similar to rice cak

  4. Step4:Enem

  5. Step5:Cut the beef brisket into cubes. Pour proper amount of water into the pot. Put the boiled water into the pot and remove for standby. After washing the pot, add water into the beef brisket, ginger slices, carrots, etc

  6. Step6:Bring to a boil for 20 minutes, turn to low heat and simmer until dry

  7. Step7:Holding disk for standb

  8. Step8:After the pot is washed, put in the oil. Pour in green and red peppers, ginger and garlic. Sprinkle a small amount of chili powder and stir fry evenly. The chili powder can be mixed with red oil. It's very good for sale

  9. Step9:Add in the stewed beef brisket and radish, stir fry evenl

  10. Step10:Add tomatoes, enema, scallion and water. Finish with beef brisket. Add a few drops of white wine, a few drops of vinegar. Cook over high heat for 5 minutes. Turn to low heat and simmer for 10 minutes

  11. Step11:Cook until thick and add a little salt. White pepper

  12. Step12:Sprinkle chicken essence before leaving the pot. Coriander can be loaded on the plate

  13. Step13:I look like this

Cooking tips:A few drops of white wine, a few drops of vinegar, the speed of adding crispness and the taste of cooking have skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed beef brisket

Chinese food recipes

Stewed beef brisket recipes

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