Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Read

3. 

   Step3:White is similar to rice cak

4. 

   Step4:Enem

5. 

   Step5:Cut the beef brisket into cubes. Pour proper amount of water into the pot. Put the boiled water into the pot and remove for standby. After washing the pot, add water into the beef brisket, ginger slices, carrots, etc

6. 

   Step6:Bring to a boil for 20 minutes, turn to low heat and simmer until dry

7. 

   Step7:Holding disk for standb

8. 

   Step8:After the pot is washed, put in the oil. Pour in green and red peppers, ginger and garlic. Sprinkle a small amount of chili powder and stir fry evenly. The chili powder can be mixed with red oil. It's very good for sale

9. 

   Step9:Add in the stewed beef brisket and radish, stir fry evenl

10. 

    Step10:Add tomatoes, enema, scallion and water. Finish with beef brisket. Add a few drops of white wine, a few drops of vinegar. Cook over high heat for 5 minutes. Turn to low heat and simmer for 10 minutes

11. 

    Step11:Cook until thick and add a little salt. White pepper

12. 

    Step12:Sprinkle chicken essence before leaving the pot. Coriander can be loaded on the plate

13. 

    Step13:I look like this