Chinese Food
Rice with rice and beef brisket
(75465 views)
The main food is delicious and nutritious. Some people eat little or no staple food in order to lose weight. But it's a long time. It's easy to cause hypoglycemia and malnutrition. May as well add the main food cleverly. Delicious and nutritious. Rice with sirloin is a good choice. In addition, vegetables can be added to the rice with sirloin. Australian imported cereal beef brisket 500g can be cooked without cutting. It's bought in bean and fruit. It's the third time. It's great. -
Cooking ingredients
Cooking Steps
Step1:A pack of 500g Australian imported cereal beef brisket. Take half 250
Step2:Defrost and clean up
Step3:Boiled water, drained water, fished water and dry water
Step4:Hot pot. Pour in oil. Stir fry the dried chilli, garlic and ginger. Put the beef brisket and stir fry for a while. If you have the fragrance, you can come out
Step5:Electric rice cooker. Boil with water. Put in the beef brisket just fried. (after the water pot is ready, just enough for the rice pot
Step6:Press the porridge / soup key. Cook for 20 minutes
Step7:At this time, prepare 150g rice and 50g glutinous rice
Step8:Wash and soak for ten minutes
Step9:Go to the water with the rice basket
Step10:Add the washed rice into the electric rice pot with the beef brisket just boiled for 20 minutes; (the hot pot water is not enough. Add the right amount of rice. How many hot pots are there. Pour them out
Step11:Press the super fast cook button to cook rice. When it is cooked, it will jump automatically
Step12:Add chives after the automatic jump. The fragrance overflows
Step13:Rice with beef brisket and fragrant ric
Cooking tips:1. The beef brisket should be boiled or boiled. Remove the blood water; 2. Stir fry the dried pepper and beef brisket. It will be fragrant; 3. The water of the beef brisket should be consistent with that of the rice. There are skills in cooking and delicious.
