Cooking Steps

1. 

   Step1:Pickled beef brisket with ginger and cooking wine for one nigh

2. 

   Step2:Marinated beef brisket, cold water in the pot, seasoning wine and ginger slices. Prepare tomatoes, Flammulina velutipes, rock sugar, scallion, ginger, garlic and anise cinnamon during the period of 20-30 minutes

3. 

   Step3:Olive oil, scallion, ginger, garlic, star anise, stir fry. Add 6 crystal sugar and chopped tomat

4. 

   Step4:Beef brisket in po

5. 

   Step5:Add some hot water into the pot and simmer slowly. At last, when the soup is full of juice, add sal

6. 

   Step6:It's like this before dinner. It's in my stomach after stewing. It's too late to take a picture