Cooking Steps

1. 

   Step1:Wash the brisket. Boil it in cold water for five minutes. Wash it in cold water for later use.

2. 

   Step2:Cut the brisket into small pieces. Drain the water. spare.

3. 

   Step3:Spices. Put it into a small steel ball.

4. 

   Step4:Water and fire. Add dried pepper, garlic, ginger and stir fry.

5. 

   Step5:Add beef brisket. Add three tablespoons cooking wine. Three tablespoons old soy sauce. Stir fry over low heat.

6. 

   Step6:Add the spice ball. Add the water. Soak the surface. Add a little salt. Simmer for an hour and a half.

7. 

   Step7:If you want to dry water in the middle, you can add some water. It's almost time. Add carrots. Stew for another half an hour. Add a tablespoon of soy sauce. Chives. Coriander. Serve.