Chinese Food
Tomato brisket (steamer version)
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The steamed dishes are far healthier than the fried ones. The steamed dishes are light in taste, but they can keep the original taste and nutrition of the food to the greatest extent. Although the taste will be light, they are healthy. -
Cooking ingredients
Cooking Steps
Step1:Wash the brisket and cut into cubes.
Step2:Boil the cut sirloin in cold water. Skim off the froth. Scoop u
Step3:Wash ginger and slice. Peel and wash red onion and cut it slightly. Wash and cut into sections.
Step4:Wash and remove the tomato. Cross the top. Scald the tomato in boiling water and remove the skin.
Step5:Cut two tomatoes into small pieces.
Step6:Heat the peanut oil in the pot. Stir in the red onion and stir fry the carrot for a while.
Step7:Pour in the blanched brisket, oyster sauce, soy sauce, ginger slices and stir fry.
Step8:Pour in warm water and bring to a boil.
Step9:Pour the boiled brisket and other materials into the pot. Add the scallion.
Step10:Put it into the steaming oven. Select the pure steaming function. Steam at 110 ℃ for 90 minutes.
Step11:Add a little salt to taste after cooking. Add coriander and garnish to taste.
Cooking tips:1. The brisket should be boiled in cold water to remove the blood foam. 2. After you leave the pot, you can season it with a little salt. Eat meat and soup. It's very delicious. There are skills in making delicious dishes.
