Cooking Steps

1. 

   Step1:Cut the beef into pieces. Blanch it with boiling water to remove the blood foam. Change the pot again and add some boiling water to the beef to start stewing. Add in ginger, scallion, seasoning. Cook until it is cooked and rotten. Remove the ginger, scallion and seasoning.

2. 

   Step2:Iron stick and yam are peeled, washed and cut into hobs for use.

3. 

   Step3:After the beef is stewed, add the yam. Stew the yam. Add some salt and chicken essence to taste. Sprinkle the coriander on to make the pot. It's very simple. It's easy to cook. It's deliciou