Stewed Beef Brisket with tomato recipe-Chinese Food-best chinese food recipes-cooking food

Stewed Beef Brisket with tomato

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Beauty#^_ ^#。 It's the first time to make this dish. But it's really successful. The brisket is not hard but rotten. Especially the soup. It's very delicious. It's appetizing. It's decided to do it often in winter.

Cooking ingredients

brisket:500g

tomato:5

ginger:2 blocks

pepper:moderate amount

octagon:2

dried pepper:5

garlic:4-flap

scallion:moderate amount

sugar:moderate amount

salt:moderate amount

ketchup:1 spoon

Cooking Steps

Step1:Blanch the brisket until it's almost done. Take it out and cut it into pieces when it's cold. Keep the water for future use.

Step2:Pour the cut beef brisket into a pressure cooker (my family is an electric pressure cooker). Add some pepper, anise, dried pepper and ginger. Add the hot water that has blanched the beef brisket. Just before the beef brisket. The pressure cooker lasts for 20 minutes. Remove the pepper and star anise after pressing.

Step3:Cut the tomato into small grains. Stir fry the chopped garlic, onion and tomato in a small amount of oil. Add a spoon of tomato sauce and stir well, then pour it into the casserole. Then add the brisket. Then add the brisket water to almost all the ingredients. Boil in high heat and simmer in low heat for about 20 minutes, until the tomatoes are soft and rotten. Season with sugar and salt. Add in water starch and stir well. Sprinkle with chopped green onion and turn off the heat.