Cooking Steps

1. 

   Step1:Wash the beef brisket and put it into the pot, add water, scallion and ginger slices to boil. Remove the bleeding foam and set aside.

2. 

   Step2:Don't lose the onion and ginger.

3. 

   Step3:Dice onions, potatoes and carrots.

4. 

   Step4:Cut the tomatoes.

5. 

   Step5:Put butter in the po

6. 

   Step6:When the butter is melted, add carrots, onions and diced potatoes and stir fry for a while.

7. 

   Step7:Put in the tomatoes and stir fry them for juice.

8. 

   Step8:Add tomato sauce.

9. 

   Step9:Add the spicy millet

10. 

    Step10:Add a tablespoon of red wine.

11. 

    Step11:Add a scoop of soy sauce, half a scoop of soy sauce and sal

12. 

    Step12:Add a little suga

13. 

    Step13:Pour in boiling water. If you like soup, you can add more boiling water.

14. 

    Step14:Cover with a large heat, then turn to a small heat and simmer for 1 hour until the brisket is soft and rotten.

15. 

    Step15:Put cilantro in before you start cookin

16. 

    Step16:Finished product.