Chinese Food
Tomato brisket
(726452 views)
Cooking ingredients
Cooking Steps
Step1:Peel tomato and cut into pieces. Cut beef brisket and mahjong into pieces. Blanch in cold water to remove the floating en
Step2:Stir fry onion, ginger, star anise, fragrant leaves and cinnamon with a little low oil in the pot to make it fragran
Step3:Stir fry the tomato until it's soft and rotten. Add a little soy sauce. Brown suga
Step4:Add water or beer and bring to a boil, then add the boiled beef brisket. Simmer for 3 hours after boiling. Before leaving the pot, add some salt to taste
Step5:The brisket is soft and rotten. The soup is thick. It's OK with rice or noodles
Cooking tips:The beef must not be hot or cold, so it should be boiled in cold water. Put it into the hot soup and stew. After the temperature drops naturally, it will be served. Use part of beer instead of water to stew beef. It's easy to be soft and rotten. It's also delicious. Use brown sugar instead of white sugar. The color is more ruddy and delicious.
