Cooking Steps

1. 

   Step1:Cut beef into ribs. Blanch for later us

2. 

   Step2:Saute the garlic and onion. Add some bean paste and put in the boiled brisket. Stir fry

3. 

   Step3:Add sugar, cooking wine and some water, braise for 5 minutes, then turn to low heat for 45 minutes. You can also use a pressure cooker to press for 25 minutes after cooking for 5 minutes. This will bring the delicious braised beef to a successful conclusion.