Cooking Steps

1. 

   Step1:Soak the brisket in cold water for half an hour, then remove the froth with boiling water. Then pour out the water.

2. 

   Step2:Heat the oil and put in the onion. Stir fry the tomato and put in the beef brisket. Stir for a while and pour into the casserole.

3. 

   Step3:Put water in the casserole. Don't overfill it. Put in the stew, tea, onion, ginger and medlar. After the fire, simmer for 90 minutes.

4. 

   Step4:Put in radish, carrot and potato halfway. Put tomatoes in pieces when they are almost ripe. Salt. Season with white and black pepper.