Cooking Steps

1. 

   Step1:Cut beef brisket and fry in oil until the skin is colore

2. 

   Step2:Tomato crumblin

3. 

   Step3:Sliced onion and ginge

4. 

   Step4:Stir fry the onion with the frying meat oil, stir fry the caramel, stir fry the tomato into paste, stew the beef brisket until the beef is soft and rotten. My pot stewed for 40 minutes. The specific time depends on the situation of the pot.

5. 

   Step5:Add onion and potatoes and cook until the potatoes are soft. Season with a little soy sauce and salt.

6. 

   Step6:Eat a stick with ric