Chinese Food
Beef Brisket soup with radish
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In many places of our country, there are proverbs like eat radish in winter and ginger in summer. Don't work hard for doctors to prescribe Prescriptions , radish is little ginseng . This is because radish has a strong function of promoting qi. It can also relieve cough and phlegm, remove dryness and promote fluid production, cool and detoxify, and promote urination and so on. In winter, radish was put into the basket and became an indispensable diet for the common people. Eat more radishes in winter. The health benefits are obvious.
Cooking ingredients
Cooking Steps
Step1:Before stewing, soak and rinse the whole Beef Brisket with water repeatedly. Rinse the blood as much as possible. The whole beef brisket is directly put into the pot in cold water (don't change the knife before stewing, don't fly water, and don't need to stir fry).
Step2:Add enough water into the pot. Bring to a boil. Skim the boiled froth continuously. This is an important step to ensure the quality of the soup. Skim it constantly until the soup is clean. Cook for about 20 minutes. Remove the brisket. Cut into small pieces with a knife.
Step3:Pour small pieces of beef brisket into the original soup. Add ginger, star anise, scallion and red dates. (remember not to add salt at this time) turn the heat to a low heat and simmer for 1.5 hours.
Step4:Cut the turnip into large pieces. Add the chopped turnip. Cook for about 30 minutes. Season with salt.
Cooking tips:There are skills in making delicious dishes.
