Cooking Steps

1. 

   Step1:After the brisket is dried, put it into a small plastic bag and flour, shake until each piece is evenly stained with flour. In a frying pan, put in the Beef Brisket with flour. Fry it well and turn it over until it is burnt yellow on each side. Stir in the remaining flour, butter, salt, pepper, dried pepper. Stir well. Put the meat in. Add 3 cups of boiling water. Stir well. After rolling, heat for 30 minutes. Add potato and mushroom slices for another 15 minutes. Add onion slices and heat for 5 minutes. Remove.