Chinese Food
Solar eclipse record beer and beef brisket in casserole
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The wheat flavor of beer permeates the meat. The brisket is soft. If you don't like carrots, don't let them go. Take a bite of potato flour, glutinous and glutinous. No one can refuse the taste. Imagine having two mouthfuls of hot soup before eating potatoes. At last, take one mouthful of beef with rice Only when it's cold enough can you feel the warm fragrance of the hot pot.
Cooking ingredients
Cooking Steps
Step1:Cut 500g brisket into 23cm small pieces and blanch for standby.
Step2:Heat the oil in a hot pot. Fry the cut beef brisket over low heat until the surface is slightly burnt yellow. Pour it into the stew pot for standby.
Step3:Turn to medium heat and continue to pour in onion (half of the amount) and garlic slices (four cloves of garlic) to stir fry the flavor. Add 2 tablespoons tomato paste and cook for about 12 minutes. Pour into the stew pot. *Note - ketchup tastes stronger than ketchup. 3 tablespoons ketchup can be used instead of ketchup without ketchup.
Step4:Add 500ml of beer and 350ml of water.
Step5:Boil for 2 minutes and let the alcohol evaporate. Add 2 pieces of fragrant leaves, half spoon of spicy soy sauce, proper amount of black pepper and salt to taste. Cover and simmer for more than 1 hour until the beef is stewed until it is soft. Skim off the fat and froth in the pot. Pour in proper amount of potato and carrot and simmer for half an hour until it is soft.
Step6:Garnish with coriander and stew with beef brisket.
Cooking tips:There are skills in making delicious dishes.
