Chinese Food
Stewed beef brisket in Italy
(91568 views)
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic central kitchen. All kinds of fresh home. No need to wash and cut my clean dishes. Please pay more attention to my fresh food. Five star Michelin cuisine is easy to cook at home. Italian style pays attention to the original taste. Our chef prefers the best fresh beef brisket. It is tender and juicy. It's red and lovely with tomato sauce. It's mellow and delicious. How can it resist the charming temptation?
Cooking ingredients
Cooking Steps
Step1:Wash the tomato, cut it into pieces for later use, boil the brisket over boiling water, boil the blood, take it out and rinse i
Step2:Put 30g oil (about two tablespoons) in the pot. Stir fry onion and ginger, beef brisket and tomato sauce together. Cook 50g yellow rice wine. Add 2500g water. Bring to a boil and reduce the heat until the meat is crisp and rotten
Step3:All the ingredients are left. Boil until the potatoes are crispy. Add the fresh soup bag according to your taste. Boil for 1 minute.
Cooking tips:1. Taste the saltiness. Add a little red wine to make it mellow. 2. Put the brisket first. It's best to cook until the meat is soft but chewy. There are skills in making delicious dishes.
