Chinese Food
Stewed Beef Brisket with potato
(763175 views)In the market, I saw some farmers selling their own small potatoes. They were very fresh. They bought some and made this pot of heavy taste dishes. The sirloin is thick and Q strong. The little potato tastes soft and tasty. To be honest, this bowl of dish. Potatoes taste good beef sirloin. It absorbs the essence of the whole dish. It won't stop you.
Cooking ingredients
Cooking Steps
Step1:500g beef brisket. After buying it, soak it in water for half an hour. Change water twice on the wa
Step2:Peel the small potatoes and cut them in half. Wash and set asid
Step3:Wash garlic, ginger, pepper, shallot, pepper and star anise properly for us
Step4:Blanch the beef brisket in the boiling water pot to remove the blood stain. Put some cooking wine in the water to remove the fishines
Step5:Blanched brisket should be rinsed with flowing water. Change into small piece
Step6:When the oil in the pot is hot, let the onion, garlic and ginger burst out
Step7:Then pour in the beef brisket and stir fry until it changes colo
Step8:Then add the dried pepper, pepper and star anise, and stir fry them to produce the fragrance
Step9:Then add some raw soy sauce, some old soy sauce and some salt to taste. Stir fry the brisket evenly
Step10:After all the brisket is evenly colored, add fresh water without any ingredients. Stew for half an hour on medium hea
Step11:Half an hour later, pour in the potatoes. Simmer until the potatoes are soft
Cooking tips:It's best to soak the brisket in water for a long time after it's bought. Remember to change the water frequently. It can effectively remove the blood stain and the fishy smell. It's good for cooking.
